The Hidden Chemicals in Your Food: How Worried Should We Be?

As summer approaches, supermarkets fill their shelves with fresh strawberries, tempting us with their juicy sweetness. Yet, a recent government analysis has revealed that 95% of strawberries contain traces of PFAS (per- and polyfluoroalkyl substances), toxic chemicals often referred to as “forever chemicals” due to their persistence in the body and environment. This discovery raises […]

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