A sustainable and innovative company based in Morelia, Mexico, called BIOFASE, is leading the way in creating biodegradable plastic from agro-industrial waste, according to a report by Forbes. The company is utilizing avocado pits to create cutlery and straws containing 70 percent biomass content, which are extra strong, suitable for hot and cold food, and are the first to be made from fully renewable and sustainable sources.

24 February 2023

The “nose-to-tail” approach has been gaining popularity in recent years, emphasizing the use of all the edible parts of an animal instead of just the prime cuts. At Nostrana, an Italian restaurant in Portland, Oregon, Chef Cathy Whims has been applying this principle to vegetables as well, not because of a vegetable rights advocacy but to eliminate food waste. Whims has been experimenting with using broccoli stalks, which are usually discarded or composted, in her recipes.

26 February 2023

Composting is a great way to reduce waste, improve soil quality, and grow healthy plants. Home composting is an easy and effective way to start composting. Here are some tips to help you get started with home composting and this will help your compostable bags decompose quicker.

Flying Tiger Copenhagen, one of Denmark's largest toy retailers, has set an ambitious target to reduce its use of plastic by 50% by 2025.

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.